ABOUT FREDDY'S GREEK SUMACH STREET

Dakos is a traditional Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan tender cheese known as mizithra, and garnished with spices including dried oregano, refreshing olive, as well as a splash of olive oil.Chestnuts could sound like a funny Greek snack food to several of my good friends in California